Deluxe Teishoku (two Items) Recipe
Served with Miso Soup, Green Salad and Rice with Furikake
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Ingredients
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Miso Soup
Green Salad
Rice with Furikake
Method
Miso Soup
- 1
Make Dashi Stock
Prepare the dashi stock by bringing 4 cups of water to a boil. Add in kombu and bonito flakes, then simmer for 10 minutes. Strain and keep the clear stock.
- 2
Simmer Stock
In a pot, add the dashi stock and bring it to a gentle simmer.
- 3
Mix Miso
Add the miso paste into a small bowl, and add a ladle of hot dashi stock to it. Whisk until smooth, then add it back to the pot of dashi.
- 4
Add Tofu and Seaweed
Add cubed tofu and rehydrated seaweed to the pot. Simmer gently for 5 minutes.
- 5
Finish Soup
Just before serving, stir in the chopped scallions.
Green Salad
- 6
Prepare Salad Base
In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and grated carrot.
- 7
Dress the Salad
Drizzle with Japanese sesame dressing and toss gently to coat all ingredients.
Rice with Furikake
- 8
Rinse Rice
Rinse the short-grain rice under cold water until the water runs clear. Drain well.
- 9
Cook Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then cover and simmer on low for 20 minutes.
- 10
Season Rice
Once cooked, fluff the rice with a fork and sprinkle furikake seasoning on top before serving.
