Deep Fried Tofu Curry Recipe
Make Deep Fried Tofu Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Preparation
Curry Sauce
Garnish
Method
Tofu Preparation
- 1
Press the Tofu
Wrap the firm tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 15-20 minutes.
- 2
Cut the Tofu
After pressing, cut the tofu into bite-sized cubes (about 1-inch pieces).
- 3
Coat the Tofu
Place the cornstarch in a bowl and coat each tofu cube evenly with cornstarch. Shake off excess.
- 4
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Tofu
Carefully add the coated tofu cubes into the hot oil in batches, frying for 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
Curry Sauce
- 6
Sauté Aromatics
In a separate pan, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, sauté for about 1-2 minutes until fragrant.
- 7
Add Curry Powder
Stir in the curry powder and cook for an additional minute, allowing the spices to bloom.
- 8
Combine Liquids
Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.
- 9
Season the Sauce
Add soy sauce, salt, and black pepper to taste, stirring well. Simmer for 5-7 minutes until slightly thickened.
- 10
Add Fried Tofu
Gently fold the fried tofu into the curry sauce, ensuring each piece is coated. Cook for an additional 2-3 minutes.
Serving
- 11
Garnish and Serve
Transfer the deep-fried tofu curry to a serving dish. Garnish with chopped fresh cilantro and lime wedges. Serve hot with rice or naan.
