Das Nacho Fries Recipe
Nacho sauce (sweet chili aioli), shredded cheese, tomato, onion, jalapeno, sour cream, guacamole, green onion
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Ingredients
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Nacho Sauce
Fries and Toppings
Method
Making the Nacho Sauce
- 1
Prepare the Sauce
In a bowl, combine mayonnaise, sweet chili sauce, lime juice, garlic powder, and salt. Mix well until smooth. Adjust seasoning to taste. Set aside.
Preparing the Fries
- 2
Cook the Fries
Preheat the oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until crispy and golden brown, usually about 20-25 minutes.
Assembling the Dish
- 3
Layer the Toppings
Once the fries are done, remove them from the oven and sprinkle the shredded cheese evenly over the fries. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- 4
Add Fresh Toppings
Remove the cheesy fries from the oven and top with diced tomatoes, onions, jalapenos, and sliced green onions.
- 5
Serve with Dips
Drizzle the sweet chili aioli (nacho sauce) over the top or serve it on the side along with sour cream and guacamole for dipping.
