Da Big Mok Recipe
Rice topped with SPAM, Portuguese sausage, link sausage, two eggs and brown gravy
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Ingredients
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Rice
Meats
Eggs
Brown Gravy
Method
Cooking the Rice
- 1
Rinse Rice
Rinse the white rice under cold water until the water runs clear.
- 2
Boil Rice
In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- 3
Simmer Rice
Once boiling, reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and water is absorbed.
- 4
Fluff Rice
Remove from heat and let it sit, covered, for another 5 minutes. Fluff with a fork before serving.
Cooking the Meats
- 5
Prepare SPAM
Open the can of SPAM and slice it into 1/4 inch thick slices.
- 6
Cook SPAM
In a skillet over medium heat, add the SPAM slices and cook until browned, about 3-4 minutes per side. Remove and set aside.
- 7
Prepare Sausages
Slice the Portuguese sausage and link sausage into thin rounds.
- 8
Cook Sausages
In the same skillet, add the sliced Portuguese sausage and link sausage. Cook until they are browned, about 3-5 minutes. Remove from heat.
Cooking the Eggs
- 9
Heat Oil for Eggs
In a small skillet, heat a little oil over medium heat.
- 10
Making the Brown Gravy
- 11
Mix Gravy
In a medium saucepan, whisk together the brown gravy mix and water.
- 12
Cook Gravy
Bring the mixture to a boil over medium heat while stirring continuously until thickened, about 5 minutes.
Assembling the Dish
- 13
Layer Meats
On a plate, create a base of rice, then layer on the cooked SPAM, Portuguese sausage, and link sausage.
- 14
Add Eggs
Place the cooked eggs on top of the meats.
- 15
Add Gravy
Drizzle the brown gravy over the entire dish.
- 16
Serve
Serve hot and enjoy your Da Big Mok!
