Jul 14 2026
RestaurantsNaung Mai Thai KitchenCucumber Salad Recipe

Cucumber Salad Recipe

Time20m
Serves4

Make Cucumber Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the cucumbers into thin rounds. Halve the cherry tomatoes and finely chop the red onion.

  2. 2

    Chop the Herbs

    Finely chop the fresh dill and parsley, then set aside.

Dressing

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

Assembly

  1. 4

    Combine Ingredients

    In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, chopped red onion, dill, and parsley.

  2. 5

    Add Dressing

    Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated with the dressing.

Serving

  1. 6

    Serve

    Serve the cucumber salad immediately, or refrigerate for 15-30 minutes to allow the flavors to meld before serving.

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