Cream Cheese Wonton 6pcs Recipe
Make Cream Cheese Wonton 6pcs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Wrappers
Cream Cheese Filling
Frying
Method
Preparation of Filling
- 1
Mix Cream Cheese Filling
In a mixing bowl, combine 100 grams of cream cheese, finely chopped green onions, 1 tsp of garlic powder, 1 tsp of salt, and 1 tsp of black pepper. Mix well until smooth and creamy.
Assembling Wontons
- 2
Fill Wontons
Take one wonton wrapper and place a teaspoon of the cream cheese filling in the center. Moisten the edges of the wrapper with water. Fold the wrapper in half to create a triangle, pressing the edges to seal tightly. Repeat with the remaining wrappers and filling.
Frying
- 3
Heat Oil
In a deep frying pan, heat 500 ml of vegetable oil over medium heat until it reaches 180°C (350°F).
- 4
Fry Wontons
Carefully add the filled wontons to the hot oil in batches. Fry for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
