Crab Meat Fried Rice Recipe
Shredded crab meat fried rice, topped with cilantro, green onions, cucumber and served with slices of lemon.
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Ingredients
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Main Ingredients
Vegetables and Toppings
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and prepare them by mincing the garlic, chopping the green onions and cilantro, slicing the cucumber, and beating the eggs.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
Cooking
- 3
Sauté Garlic
In the same skillet, add the remaining tablespoon of vegetable oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Crab and Seasoning
Stir in the shredded crab meat, soy sauce, salt, and black pepper. Mix well to ensure the crab is evenly distributed. Cook for another 3-4 minutes until heated through.
- 6
Finish with Eggs and Vegetables
Add the scrambled eggs back into the skillet along with the chopped green onions and cilantro. Stir to combine and cook for an additional 1-2 minutes.
Serving
- 7
Plate the Fried Rice
Remove the fried rice from heat and plate it. Garnish with additional green onions and cilantro if desired.
- 8
