Crab Avocado Recipe
Make Crab Avocado Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Mixture
Avocado
Garnish
Method
Prepare Crab Mixture
- 1
Combine Ingredients
In a mixing bowl, combine the fresh crab meat, mayonnaise, lemon juice, Dijon mustard, chopped green onions, salt, and black pepper. Gently fold the ingredients together until well mixed, being careful not to break apart the crab meat too much.
- 2
Chill Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Prepare Avocado
- 3
Slice Avocados
While the crab mixture is chilling, cut the ripe avocados in half and remove the pit. Use a spoon to gently scoop out some of the flesh to create a small bowl for the crab mixture.
- 4
Season Avocados
In a small bowl, mix the avocado flesh with lime juice and chili powder. This will add flavor and prevent the avocado from browning.
- 5
Garnish and Serve
- 6
Garnish
Sprinkle fresh cilantro over the top of each filled avocado half. Serve with lime wedges on the side for an extra zesty touch.
- 7
Serve
Enjoy your Crab Avocado as a refreshing appetizer or light meal!
