Corned Beef Hash & Eggs Recipe

Time30m

Serves4

Make Corned Beef Hash & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Peel and dice the potatoes into small cubes, dice the onion and bell pepper, and set aside.
2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender. Season with salt and black pepper.

3
Add Vegetables
Once the potatoes are cooked, add the diced onion and bell pepper to the skillet. Sauté for an additional 5 minutes, until the onions are translucent and the peppers are softened.
4
Incorporate Corned Beef
Add the diced corned beef to the skillet, stirring well to combine all ingredients. Cook for an additional 5-7 minutes until the corned beef is heated through and forms a crispy layer with the potatoes and vegetables.

5
Fry the Eggs
In a separate non-stick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

6
Plate the Dish
Divide the corned beef hash among plates, and top each serving with a fried egg. Garnish with chopped parsley.
7
Enjoy!
Serve hot and enjoy your delicious corned beef hash and eggs!