Corn Chowder Bowl Recipe
Make Corn Chowder Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Dairy Ingredients
Seasonings
Method
Preparation
- 1
Cooking
- 2
Sauté the Aromatics
In a large pot over medium heat, add a tablespoon of oil. Once hot, add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.
- 3
Add Garlic and Corn
Stir in the minced garlic and corn kernels. Cook for another 2-3 minutes until fragrant.
- 4
Add Potatoes and Broth
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
- 5
Blend the Chowder
Using an immersion blender, blend the chowder slightly to create a creamy texture while still leaving some chunks of potato and corn. If you prefer a completely smooth chowder, you can transfer half of it to a blender and puree before returning it to the pot.
- 6
Add Dairy and Seasonings
Stir in the heavy cream, milk, thyme, salt, black pepper, and paprika. Cook on low heat for an additional 5-10 minutes until everything is heated through and well combined.
