Combination Satay Special Recipe
Your choice of chicken, pork, beef or tofu satay with green papaya salad and sticky rice.
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Ingredients
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Satay Ingredients
Green Papaya Salad Ingredients
Sticky Rice Ingredients
Method
Satay Preparation
- 1
Prepare Marinade
In a mixing bowl, combine coconut milk, soy sauce, brown sugar, minced garlic, minced ginger, and lime juice. Mix well to create a marinade.
- 2
Marinate Protein
Cut the choice of chicken, pork, beef, or tofu into bite-sized pieces and add to the marinade. Ensure the meat or tofu is well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Skewer Protein
After marinating, thread the marinated pieces onto the soaked skewers.
- 4
Grill Satay
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until fully cooked, turning occasionally.
Green Papaya Salad Preparation
- 5
Mix Salad Ingredients
In a large bowl, combine the shredded green papaya, shredded carrot, halved cherry tomatoes, and cut green beans.
- 6
Make Dressing
In a separate small bowl, whisk together the fish sauce, lime juice, and chili flakes to create the dressing.
- 7
Dress Salad
Pour the dressing over the salad mixture and toss well to combine. Top with crushed peanuts before serving.
Sticky Rice Preparation
- 8
Soak Rice
Rinse the sticky rice under cold water until the water runs clear. Soak in water for at least 4 hours or overnight.
- 9
Steam Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 30-40 minutes until tender.
