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Ingredients
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Beef Teriyaki
Sashimi
Method
Beef Teriyaki
- 1
Prepare the Marinade
In a medium bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, minced garlic, and minced ginger until the sugar is dissolved.
- 2
Marinate the Beef
Slice the beef sirloin thinly against the grain and place it in the marinade. Let it marinate in the fridge for at least 30 minutes (or up to overnight for maximum flavor).
- 3
Cook the Beef
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for about 3-4 minutes, stirring frequently until cooked through and slightly caramelized.
- 4
Garnish and Serve
Remove from heat, sprinkle with sliced green onions and toasted sesame seeds. Serve hot.
Sashimi
- 5
Prepare the Fish
Ensure that both the salmon and tuna fillets are very fresh. Use a sharp knife to slice the fish into thin, even pieces (about 1/4 inch thick). Arrange the slices on a chilled plate.
- 6
Serve with Condiments
Place wasabi paste and pickled ginger on the side of the sashimi. Serve with soy sauce for dipping.
