Combination C Recipe
Shrimp and Vegetable Tempura + Choice of Chicken ( Sesame, Katsu, or Teriyaki Chicken)
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Ingredients
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Tempura Batter
Shrimp and Vegetables
Chicken Option
Method
Preparing Tempura
- 1
Make the Tempura Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in ice water until the batter is smooth and slightly lumpy. Set aside.
- 2
Frying Tempura
- 3
Heat the Oil
In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Tempura
Dunk each piece of shrimp and vegetable into the tempura batter, allowing excess batter to drip off. Carefully add to hot oil, frying a few pieces at a time. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Cooking Chicken
- 5
Prepare the Chicken
Season the chicken breasts with soy sauce and sesame oil. If making Katsu, dredge the chicken in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 6
- 7
Garnish
Once cooked, sprinkle sesame seeds on top of the chicken for added flavor.
Serving
- 8
Plate the Dish
Arrange the tempura shrimp and vegetables on a serving platter alongside the chicken of your choice. Serve with dipping sauce if desired.
