Combination B Recipe
Shrimp and Vegetable Tempura + Beef Teriyaki
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Ingredients
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Shrimp and Vegetable Tempura
Beef Teriyaki
Method
Shrimp and Vegetable Tempura
- 1
Prepare the Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice water and stir until just combined; the batter should be lumpy.
- 2
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and float.
- 3
Fry the Shrimp and Vegetables
Dip the shrimp and vegetable slices into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve the tempura hot with soy sauce for dipping and sprinkle with salt to taste.
Beef Teriyaki
- 5
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, mirin, sesame oil, minced garlic, and minced ginger. Add the sliced beef, ensuring it's well coated. Let it marinate for at least 30 minutes, preferably in the refrigerator.
- 6
Cook the Beef
In a skillet over medium-high heat, add the marinated beef along with the marinade. Cook for about 5-7 minutes, stirring frequently, until the beef is cooked through and the sauce is slightly thickened.
- 7
Garnish and Serve
Remove from heat, garnish with sliced green onions, and serve immediately with rice or noodles, alongside the shrimp and vegetable tempura.
