Cold Tofu Recipe
Make Cold Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Optional Spices
Method
Preparation of Tofu
- 1
Step 1: Prepare the Tofu
Carefully remove the silken tofu from its packaging. Drain any excess liquid and rinse under cold water to remove any residual packing liquid.
- 2
Step 2: Slice the Tofu
Using a sharp knife, cut the tofu into bite-sized cubes or rectangular slabs, depending on your preference.
Making the Sauce
- 3
Step 3: Combine the Sauce Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and minced garlic (if using) until well combined.
- 4
Step 4: Adjust Flavor
Taste the sauce and adjust the flavor by adding red pepper flakes if you like it spicy.
Assembling the Dish
- 5
Step 5: Plate the Tofu
Arrange the tofu cubes neatly on a serving plate.
- 6
Step 6: Drizzle the Sauce
Pour the prepared sauce evenly over the tofu cubes.
- 7
Step 7: Add Garnishes
Sprinkle the sliced green onions, sesame seeds, and chopped cilantro over the tofu for added flavor and presentation.
Serving
- 8
Step 8: Serve Cold
Chill in the refrigerator for 15 minutes before serving, or serve immediately as a cold dish.
