Cold Saimin Salad Recipe
Make Cold Saimin Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Dressing
Garnish
Method
Noodles Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the saimin noodles and cook according to package instructions, usually about 3-5 minutes until tender but firm. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Vegetable Preparation
- 2
Prepare the Vegetables
While the noodles are cooling, thinly slice the cucumber, julienne the carrot, and dice the red bell pepper. Chop the green onions, separating the white bulbs from the green tops.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger. Adjust the seasoning to taste and set aside.
Assembling the Salad
- 4
Combine Ingredients
In a large bowl, combine the cooled noodles, sliced cucumber, julienned carrot, diced red bell pepper, and the white parts of the green onions. Drizzle the dressing over the salad and toss well to combine.
- 5
Garnish and Serve
Transfer the salad to a serving dish. Sprinkle sesame seeds on top and garnish with chopped cilantro and the green parts of the green onions. Serve with lime wedges on the side for an extra zest.
