Name: Naung Mai Thai Kitchens Chopped Steak Plate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 1 cups Long-grain rice; 2 cups Water; 0.5 tsp Salt; 1 cups Elbow macaroni; 0.5 cups Mayonnaise; 0.25 cups Celery, chopped; 0.25 cups Red onion, chopped; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 lbs Ground beef; 1 medium Onion, sliced; 1 cups Mushrooms, sliced; 2 cloves Garlic, minced; 2 tbs Soy sauce; 2 tbs Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper

Rice

1
Cook the Rice
In a medium saucepan, combine the long-grain rice, water, and salt. Bring to a boil over medium-high heat.

Mac Salad

2
Prepare the Mac Salad
Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

Chopped Steak with Onions and Mushrooms

3
Cook the Chopped Steak
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent.

Chopped Steak Plate Recipe

Ingredients

Rice

Mac Salad

Chopped Steak with Onions and Mushrooms

Method

Rice

Cook the Rice

Mac Salad

Prepare the Mac Salad

Chopped Steak with Onions and Mushrooms

Cook the Chopped Steak

More from Naung Mai Thai Kitchen