Choice Of 4 Poke And 2 Sides Recipe
4 Choice of Farmer Market Ginger Ahi, Wasabi Ahi, Hawaiian-Style Ahi, Spicy Ahi or Honey-Sesame Salmon. Served with bed of rice And 2 Choices of Sweet Potato, Crab Avocado, or Soybeans.
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Ingredients
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Poke Choices
Base
Sides
Seasoning for Poke
Method
Prepare the Sushi Rice
- 1
Cook the Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Add the rice to a rice cooker with 2 cups of water and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix together the rice vinegar, sugar, and salt in a small bowl until dissolved. Pour this mixture over the rice and gently fold it in using a wooden spoon. Allow the rice to cool to room temperature.
Prepare the Poke
- 3
Cut the Fish
Using a sharp knife, cut the Farmer Market Ginger Ahi, Wasabi Ahi, Hawaiian-Style Ahi, Spicy Ahi, and Honey-Sesame Salmon into bite-sized cubes.
- 4
Marinate the Fish
In separate bowls, combine each poke fish with soy sauce, sesame oil, and sriracha sauce to taste. Mix in chopped green onions and sesame seeds. Allow to marinate in the refrigerator for at least 15 minutes.
Prepare the Sides
- 5
Roast the Sweet Potato
Preheat the oven to 400°F (200°C). Cut the sweet potatoes into wedges, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- 6
- 7
Prepare Soybeans
Steam or boil soybeans until tender, about 5-7 minutes. Drain and season with a little salt.
Assemble the Dish
- 8
Plating
On a large plate, create a bed of seasoned sushi rice. Arrange your choice of four poke varieties over the rice. Serve with the two chosen sides alongside.
