Choice Of 3 Poke And 2 Sides Recipe
3 Choice of Shoyu, Hawaiian-Style Ahi, Spicy Ahi Served with bed of rice And 2 Choices of Sweet Potato, Cali Crab Avocado, macaroni salad, or Soybeans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke
Sides
Rice
Method
Poke Preparation
- 1
Prepare Ahi Tuna
Cut the Ahi tuna into small cubes and place it in a bowl.
- 2
Make Shoyu Marinade
In a separate bowl, mix soy sauce, sesame oil, chopped green onions, and Hawaiian sea salt. Adjust to taste.
- 3
Combine
Pour the marinade over the Ahi tuna cubes. Mix well and let it marinate for at least 15 minutes.
- 4
Prepare Spicy Ahi
For the spicy Ahi, add Sriracha sauce to part of the marinated Ahi and mix well.
- 5
Serve
Serve the poke in small bowls with seaweed salad on the side.
Sides Preparation
- 6
Sweet Potato Preparation
Peel and cube the sweet potatoes. Boil in salted water for about 15 minutes until tender. Drain and set aside.
- 7
Crab Avocado Salad
In a bowl, mix crab meat, diced avocado, mayonnaise, lemon juice, and olive oil. Stir until well combined.
- 8
Macaroni Salad
Cook macaroni according to package instructions. Drain and let cool. Mix with the crab avocado salad for a creamy texture.
- 9
Soybeans Preparation
Serve steamed soybeans on the side, seasoned with a sprinkle of salt.
Rice Preparation
- 10
Cook Rice
Rinse the jasmine rice under cold water until the water runs clear. Combine rice and water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork after cooking.
