Choice Of 2 Poke And 2 Sides Recipe
2 choice Shoyu, Hawaiian-Style Ahi, Spicy Ahi. Served with bed of rice And 2 Choices of Sweet Potato, Cali Crab Avocado, macaroni salad, or Soybeans.
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Ingredients
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Poke Choices
Rice Base
Sides Choices
Method
Prepare the Poke
- 1
Hawaiian-Style Ahi Poke
In a mixing bowl, combine the diced Ahi tuna, shoyu sauce, sesame oil, and chopped green onions. Toss gently to coat evenly and set aside to marinate for about 15 minutes.
- 2
Spicy Ahi Poke
In another bowl, combine the diced Ahi tuna, mayo, and Sriracha sauce. Mix until well combined and adjust the spiciness with more Sriracha if desired. Set aside.
Prepare the Rice
- 3
Cooking Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar and salt while the rice is still warm. Let it cool slightly.
Prepare the Sides
- 4
Sweet Potato Preparation
Peel and cube the sweet potato. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.
- 5
Cali Crab Avocado Salad
In a bowl, combine the crab meat with diced avocado and mayonnaise. Mix gently to combine.
- 6
Macaroni Salad
Cook macaroni according to package instructions. Drain and rinse under cold water. Mix with mayo and season with salt and pepper to taste.
- 7
Soybeans (Edamame) Preparation
Boil soybeans in salted water until tender, about 5 minutes. Drain and set aside.
Assembly
- 8
Serving the Dish
On a plate, place a generous scoop of sushi rice as the base. Top with your choice of 2 poke preparations. Serve with your choice of 2 sides: sweet potato, cali crab avocado salad, macaroni salad, or soybeans.
