Choice Of 1 Poke And 2 Sides Recipe
Choice of Shoyu Ahi, Hawaiian-Style Ahi, Spicy Ahi. Served with bed of rice And 2 Choices of Sweet Potato, Cali Crab Avocado, macaroni salad or Soybeans.
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Ingredients
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Poke Options
Rice Base
Sides
Shoyu Ahi Marinade
Spicy Ahi Marinade
Method
Preparation of Poke
- 1
Prepare Shoyu Ahi
Cut the Shoyu Ahi into bite-sized cubes and marinate in a mixture of soy sauce, sesame oil, green onions, and sesame seeds for at least 15 minutes before serving.
- 2
Prepare Hawaiian-Style Ahi
Cut the Hawaiian-Style Ahi into bite-sized cubes and season with sea salt and a drizzle of sesame oil. Let it sit for about 10 minutes before serving.
- 3
Prepare Spicy Ahi
Dice the Spicy Ahi into small cubes and mix with sriracha, mayonnaise, and lime juice. Allow to marinate for 15 minutes.
Cooking Rice
- 4
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook it with 1.2 cups of water in a rice cooker or pot until tender. Once cooked, fluff and keep warm.
Preparing Sides
- 5
Prepare Sweet Potato
Peel and cut the sweet potato into cubes. Boil in salted water until tender, about 15-20 minutes, then drain and serve.
- 6
Prepare Cali Crab Avocado
Mix crab meat with diced avocado, lime juice, and a pinch of salt. Serve chilled.
- 7
Prepare Macaroni Salad
Cook macaroni according to package instructions. Drain and mix with mayonnaise, diced celery, onion, and season with salt and pepper.
- 8
Prepare Soybeans
Boil soybeans in salted water for about 5 minutes. Drain and serve warm or chilled, seasoned with salt.
