Chocolate Oreos Recipe
Make Chocolate Oreos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Cream Filling
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Shape Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Cream Filling
- 8
Mix Filling Ingredients
In a mixing bowl, combine the softened butter, powdered sugar, and vanilla extract. Beat on medium speed until smooth and creamy.
- 9
Assemble Cookies
Once the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie and top it with another cookie, creating a sandwich.
- 10
Finish and Serve
Repeat the process for the remaining cookies. Serve immediately or store in an airtight container at room temperature.
