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Ingredients
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For the Garlic Chicken
For the Fish Bowl
Method
For the Garlic Chicken
- 1
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken thighs and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest before slicing.
For the Fish Bowl
- 4
Prepare the Base
In a large bowl, place the cooked rice as the base.
- 5
Add the Vegetables
Top the rice with diced cucumber, halved cherry tomatoes, sliced avocado, and chopped green onions.
- 6
Assemble the Bowl
Add the sliced garlic chicken on top of the vegetables. Garnish with lettuce leaves and sprinkle sesame seeds over the entire bowl.
- 7
Serve
Serve the Chix-In-A-Fish bowl immediately, enjoying the combination of flavors and textures.
