Chili Cheese Dog Bun Recipe
Make Chili Cheese Dog Bun Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Chili
Toppings
Method
Prepare the Chili
- 1
Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Add Spices and Tomatoes
Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute before adding the diced tomatoes and kidney beans.
- 4
Simmer the Chili
Pour in the water, stir well, and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
Prepare the Buns
- 5
Butter the Buns
While the chili is simmering, spread the unsalted butter on the inside of each hot dog bun.
- 6
Toast the Buns
In a separate skillet, toast the buttered buns over medium heat until golden brown, about 2-3 minutes per side.
Assemble the Chili Cheese Dogs
- 7
Fill the Buns
Place a toasted bun on a plate and fill it generously with the chili mixture.
- 8
Add Cheese and Garnish
Sprinkle a generous amount of shredded cheddar cheese on top of the chili. Garnish with sliced green onions.
- 9
Serve
Serve immediately while hot, and enjoy your delicious chili cheese dog bun!
