Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili
Hot Dogs
Toppings
Method
Chili Preparation
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 2
Add the Ingredients
Once the beef is browned, drain excess fat if necessary. Stir in the tomato sauce, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.
- 3
Simmer the Chili
Reduce heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until thickened.
Hot Dog Preparation
Assembly
- 6
Assemble the Chili Cheese Dogs
Place each hot dog in a bun. Generously top each hot dog with the chili mixture, then sprinkle with shredded cheddar cheese, sliced green onions, and jalapeños if desired.
- 7
Serve
Serve immediately while hot, and enjoy your delicious chili cheese dogs!
