Chili Bowl With Rice Recipe
Make Chili Bowl With Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili
Rice
Method
Chili Preparation
- 1
- 2
Brown the Beef
Add the ground beef to the pot and cook until browned, breaking it apart with a spatula, about 8-10 minutes. Drain excess fat if necessary.
- 3
Combine Ingredients
Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, and black pepper. Mix well to combine all ingredients.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, stirring occasionally.
Rice Preparation
- 5
Cook the Rice
In a medium saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over high heat.
- 6
Simmer and Fluff
Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes, then fluff with a fork.
