Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Chili Bowl With Hot Dog Recipe

Chili Bowl With Hot Dog Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves4

Make Chili Bowl With Hot Dog Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chili

Hot Dogs

Toppings

Method

Chili Preparation

  1. 1

    Cook the Beef and Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.

  2. 2

    Brown the Beef

    Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain any excess fat.

  3. 3

    Add Remaining Ingredients

    Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.

  4. 4

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.

Hot Dog Preparation

  1. 5

    Cook the Hot Dogs

    While the chili is simmering, grill or boil the hot dogs according to package instructions until heated through.

  2. 6

    Prepare the Buns

    Toast the hot dog buns lightly on a grill or in a toaster if desired.

Assembly and Serving

  1. 7

    Assemble the Chili Bowls

    Place a hot dog in each bun and spoon the chili generously over the top.

  2. 8

    Add Toppings

    Top with shredded cheddar cheese, chopped green onions, and a dollop of sour cream to taste.

  3. 9

    Serve

    Serve immediately while hot, and enjoy your Chili Bowl with Hot Dog!

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