Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Chili Bowl With Cheese Recipe

Chili Bowl With Cheese Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves6

Make Chili Bowl With Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chili Base

Toppings

Method

Chili Preparation

  1. 1

    Cook the Meat

    In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.

  2. 2

    Add Vegetables

    Stir in the chopped onion, minced garlic, and bell pepper. Cook for about 5 minutes, until the vegetables are softened.

  3. 3

    Add Tomatoes and Beans

    Mix in the canned diced tomatoes, kidney beans, and black beans. Stir well to combine.

  4. 4

    Season the Chili

    Add chili powder, ground cumin, salt, and black pepper. Stir until the spices are evenly distributed.

  5. 5

    Add Liquid

    Pour in water or beef broth. Bring the mixture to a simmer, then reduce heat to low.

  6. 6

    Simmer

    Cover and let the chili simmer for at least 30 minutes, stirring occasionally. For best flavor, simmer for up to 1 hour.

Serving

  1. 7

    Prepare Toppings

    While the chili is simmering, prepare the toppings by shredding the cheddar cheese, chopping green onions, and cilantro.

  2. 8

    Serve the Chili

    Ladle the chili into bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and fresh cilantro.

  3. 9

    Enjoy!

    Serve hot and enjoy your delicious chili bowl with cheese!

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