Chili Bowl Recipe
Make Chili Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Beans and Tomatoes
Spices
Toppings (optional)
Method
Cooking the Base
- 1
In a large pot over medium heat, add the ground beef. Cook, stirring occasionally, until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Stir in the chopped bell pepper and cook for an additional 2-3 minutes until slightly softened.
Adding Beans and Tomatoes
- 4
Add the drained kidney beans and black beans to the pot, stirring well to combine.
- 5
Pour in the canned diced tomatoes and tomato sauce, mixing thoroughly.
Incorporating Spices
- 6
Sprinkle the chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper over the mixture. Stir well to ensure the spices are evenly distributed.
- 7
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.
Serving
- 8
Ladle the chili into bowls and top with shredded cheese, sour cream, chopped green onions, and diced avocado, if desired.
- 9
Serve hot and enjoy your delicious Chili Bowl!
