Chicken Teriyaki 3oz Recipe
Make Chicken Teriyaki 3oz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine soy sauce, brown sugar, honey, minced garlic, and minced ginger. Mix well until the sugar is dissolved. Add the chicken breast to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 2
Cook the Chicken
Heat vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown. The internal temperature should reach 165°F (75°C).
- 3
Make the Teriyaki Sauce
In the same skillet, pour the reserved marinade. Bring it to a boil and let it simmer for about 5 minutes until it thickens slightly. Stir frequently to prevent burning.
- 4
Combine Chicken and Sauce
Once the chicken is cooked and the sauce is thickened, return the chicken to the skillet. Coat the chicken in the teriyaki sauce, cooking for an additional 1-2 minutes.
- 5
Garnish and Serve
Remove the skillet from heat. Sprinkle sesame seeds and chopped green onions over the teriyaki chicken. Serve hot over steamed rice and alongside steamed broccoli.
