Chicken Stick(s) Plate Recipe
Includes 4pcs chicken. Includes rice and a choice of macaroni salad or tossed salad.
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Ingredients
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Chicken Sticks
Rice
Macaroni Salad or Tossed Salad
Method
Chicken Sticks
- 1
Prepare Chicken
Cut the boneless chicken breasts into strips, approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat with bread crumbs. Place on a baking sheet.
- 4
Bake Chicken Sticks
Drizzle olive oil over the breaded chicken sticks and bake in a preheated oven at 200°C (400°F) for 20-25 minutes or until golden brown and cooked through.
Rice
- 5
Rinse Rice
Rinse the long-grain white rice under cold water until the water runs clear.
- 6
Cook Rice
In a medium pot, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until rice is tender and water is absorbed.
Macaroni Salad or Tossed Salad
- 7
Cook Macaroni
In a large pot, boil water and add elbow macaroni. Cook according to package instructions until al dente, then drain and rinse under cold water.
- 8
Prepare Macaroni Salad
In a large bowl, combine cooked macaroni, mayonnaise, diced celery, diced bell pepper, and season with salt and pepper. Mix well and refrigerate for at least 30 minutes before serving.
- 9
Prepare Tossed Salad (optional)
In a bowl, combine mixed greens, cherry tomatoes, olive oil, and lemon juice. Toss gently and season with salt and pepper to taste.
