Chicken Rama Recipe
Make Chicken Rama Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. Season with salt and black pepper.
- 2
Chop the Vegetables
Thinly slice the red bell pepper and carrot. Mince the garlic cloves and ginger.
- 3
Prepare the Sauce
In a bowl, mix the peanut butter, coconut milk, soy sauce, and lime juice until smooth.
Cooking
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, approximately 5-7 minutes.
- 5
Add Vegetables
Add the sliced red bell pepper and carrot to the skillet. Sauté for about 3-4 minutes until they are tender but still crisp.
- 6
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- 7
Combine with Sauce
Pour the prepared peanut sauce over the chicken and vegetables. Stir well to coat everything evenly and allow to simmer for 5 minutes.
- 8
Add Spinach
Add the fresh spinach to the skillet and cook for another 2-3 minutes until wilted.
- 9
Serve
Serve the Chicken Rama hot over cooked rice or noodles, garnished with additional lime wedges if desired.
