Chicken Nuggets-6 Fries And Drink Recipe
Make Chicken Nuggets-6 Fries And Drink Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Nuggets
Fries
Drink
Method
Chicken Nuggets
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, and onion powder. Mix well and set aside.
- 2
- 3
Bread the Chicken
Take each chicken piece, roll it in flour, dip it in beaten eggs, and then coat it with breadcrumbs. Make sure each piece is fully covered.
- 4
Heat the Oil
In a deep skillet or fryer, heat the cooking oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Nuggets
Carefully place the breaded chicken nuggets in the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes or until golden brown. Remove and drain on paper towels.
Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips or wedges, depending on your preference.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 8
Heat the Oil for Fries
In another deep skillet or fryer, heat the vegetable oil over medium-high heat until hot.
- 9
Fry the Fries
Add the dried potatoes to the hot oil in batches and fry until golden and crispy, about 4-5 minutes. Remove and drain on paper towels. Sprinkle with salt while hot.
Drink
- 10
Serve the Drink
Pour the soda or juice of choice into a glass and serve chilled.
