Jul 14 2026
RestaurantsNaung Mai Thai KitchenChicken Nuggets -4 Fries And Drink Recipe

Chicken Nuggets -4 Fries And Drink Recipe

Time45m
Serves4

Make Chicken Nuggets -4 Fries And Drink Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Nuggets

Drink

Method

Chicken Nuggets

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and onion powder.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

  3. 3

    Bread the Chicken

    Dip each piece of chicken first into the flour, then into the beaten eggs, and finally coat with breadcrumbs.

  4. 4

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium heat until hot.

  5. 5

    Fry the Nuggets

    Carefully place the breaded chicken pieces into the hot oil. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Fries

  1. 6

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips.

  2. 7

    Soak the Fries

    Soak the cut potatoes in water for about 30 minutes to remove excess starch.

  3. 8

    Dry the Fries

    Drain the water and pat the potatoes dry with a towel.

  4. 9

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat.

  5. 10

    Fry the Potatoes

    Add the dried potato strips to the hot oil and fry for 5-8 minutes, or until golden and crispy. Remove and drain on paper towels. Season with salt.

Drink

  1. 11

    Serve the Drink

    Pour 500 ml of soda into a glass and serve cold.

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