Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Chicken Noodles Recipe

Chicken Noodles Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves4

Chicken and assorted vegetables in noodle soup

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Ingredients

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Main Ingredients

Broth Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and chop the carrots and celery into small pieces. Dice the onion and mince the garlic. Set aside.

  2. 2

    Cook the Chicken

    In a large pot, add the chicken breast and cover with water. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until cooked through. Remove the chicken, let it cool, then shred it into bite-sized pieces.

Cooking

  1. 3

    Make the Broth

    In the same pot, add chicken broth, 2 cups of water, salt, black pepper, thyme, and bay leaf. Bring to a boil.

  2. 4

    Add Vegetables

    Once the broth is boiling, add the chopped onions, carrots, and celery. Reduce heat and let it simmer for 10 minutes until the vegetables are tender.

  3. 5

    Add Noodles

    Stir in the egg noodles and cook according to package instructions, usually about 6-8 minutes, until al dente.

  4. 6

    Combine Chicken

    Add the shredded chicken back into the pot and stir well to combine. Adjust seasoning with salt and pepper as needed.

Serving

  1. 7

    Garnish and Serve

    Ladle the soup into bowls. Garnish with fresh parsley and a squeeze of lemon juice before serving.

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