Chicken Katsu Plate Recipe
Recipe information
Make Chicken Katsu Plate in just 40m. Japanese style panko fried chicken
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Chicken Katsu Plate
Ingredients
Chicken
Sauce
Rice
Vegetables
Chicken Preparation
1. Prep the Chicken
Season the chicken breasts with salt and black pepper on both sides.
2. Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, ensuring it's fully coated, then press into the panko breadcrumbs to coat evenly.
Cooking Chicken
3. Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
4. Fry the Chicken
Carefully add the breaded chicken breasts to the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain.
Cooking Rice
5. Cook the Rice
In a medium saucepan, combine the white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and water is absorbed.
Preparing Vegetables
Local Coupons
No local coupons found for this recipe's ingredients.