Chicken Katsu Loco Plate Recipe
2 pcs chicken katsu, 2 scoops rice, brown gravy, 2 eggs
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Ingredients
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Chicken Katsu
Rice
Brown Gravy
Fried Eggs
Method
Preparing Chicken Katsu
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, then dip into beaten eggs, and finally coat with panko breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken and fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Cooking Rice
- 3
Making Brown Gravy
- 4
Prepare the Gravy
In a saucepan over medium heat, melt the butter. Stir in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the chicken broth and soy sauce, continuing to stir until the gravy thickens. Season with black pepper.
Frying Eggs
- 5
Assembly
- 6
Assemble the Plate
On a plate, serve two pieces of chicken katsu alongside two scoops of rice. Pour the brown gravy generously over the chicken and rice. Top with the fried eggs.
