Chicken Katsu Entree Recipe
Served with Green Salad and Garlic Sauteed Vegetables, Your Choice of Rice or French Fries
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Ingredients
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Chicken Katsu
Green Salad
Garlic Sautéed Vegetables
Rice or French Fries
Method
Chicken Katsu
- 1
Prepare the Chicken
Season both chicken breasts with salt and black pepper. Tenderize them slightly if desired.
- 2
Dredge the Chicken
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each chicken breast in flour, dip into the eggs, and then coat with panko breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
Green Salad
- 4
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Garlic Sautéed Vegetables
- 6
Sauté the Vegetables
In a wok or large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 7
Rice or French Fries
- 8
Prepare the Rice
If using rice, cook according to package instructions. Alternatively, if using french fries, bake or fry according to package instructions.
