Chicken Katsu Curry Recipe
Make Chicken Katsu Curry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Katsu
Curry Sauce
Serving
Method
Chicken Katsu Preparation
- 1
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredging Station
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Chicken
Coat each chicken breast first in flour, shaking off excess, then dip in eggs, and finally coat with panko breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken and fry for about 4-5 minutes per side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Curry Sauce Preparation
- 5
- 6
- 7
Add Curry Flavor
Stir in curry powder and cook for an additional minute to toast the spices.
- 8
Simmer Sauce
Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the vegetables are tender.
- 9
Finish Sauce
Stir in soy sauce, sugar, and salt to taste. Cook for another 2-3 minutes.
Serving
- 10
Plate the Dish
On a plate, serve a portion of cooked rice topped with sliced chicken katsu. Pour curry sauce over the chicken and rice.
- 11
Garnish
Garnish with chopped green onions and sesame seeds before serving.
