Chicken Cutlet Plate Recipe
Make Chicken Cutlet Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Cutlets
Side Dishes
Salad
Method
Prepare Chicken Cutlets
- 1
Prepare Chicken
Flatten the chicken breasts to about 1/2 inch thickness using a meat mallet or rolling pin. This ensures even cooking.
- 2
- 3
Bread the Chicken
Coat each chicken breast first in flour, then dip in the egg mixture, and finally coat with bread crumbs. Press the crumbs firmly to ensure they stick.
- 4
Fry the Cutlets
Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken cutlets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Prepare Side Dishes
- 5
- 6
Mash Potatoes
Drain the potatoes and return them to the pot. Add butter, salt, and pepper. Mash until smooth and creamy. Stir in chopped fresh parsley for flavor.
Prepare Salad
- 7
Prepare Vegetables
Rinse and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber.
- 8
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 9
Assemble Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with the dressing and toss gently to combine.
