Chicken Bacon Mushroom Burger Recipe
Chicken katsu, hickory bacon mustard sauce, cheese, mushrooms, bacon on sweet bun
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Ingredients
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Chicken Katsu
Hickory Bacon Mustard Sauce
Burger Assembly
Method
Chicken Katsu Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to even thickness and season with salt and pepper.
- 2
Coat the Chicken
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs. Dip each chicken breast in flour, then in egg, and finally coat with panko.
- 3
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
Hickory Bacon Mustard Sauce Preparation
- 4
Cook the Bacon
In a skillet, cook the hickory smoked bacon over medium heat until crispy. Remove and drain on paper towels.
- 5
Mix the Sauce
In a small bowl, mix together Dijon mustard, mayonnaise, and honey until well combined. Crumble the cooked bacon and fold it into the sauce.
Burger Assembly
- 6
- 7
- 8
Serve
Serve the burgers hot, with your favorite sides.
