Chicago Dog Recipe
Beef dog, classic yellow mustard, sweet pickle relish, dill pickles, onions, tomatoes, banana peppers. (banana peppers. Please leave a note with your substitute topping!)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Dog
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the onion and dice the tomato. Slice the dill pickles and banana peppers.
- 2
Assembling the Chicago Dog
- 3
Toast the Buns
If desired, lightly toast the hot dog buns on the grill for about 1-2 minutes until warm and slightly crispy.
- 4
Build Your Dog
Place a grilled hot dog into each bun. Top with 1 tablespoon of yellow mustard, 1 tablespoon of sweet pickle relish, a slice of dill pickle, a sprinkle of chopped onion, and a sprinkle of diced tomato. Finally, add a few slices of banana peppers on top.
