Cheeseburger W/ Fries Recipe
Make Cheeseburger W/ Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Patties
In a bowl, combine ground beef, salt, and black pepper. Mix gently with your hands until just combined. Divide into two equal portions and shape each into a patty, about ¾ inch thick.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to melt the cheese.
- 4
Toast the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Fries Directions
- 6
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick).
- 7
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
- 8
Bake the Fries
Spread the seasoned potato strips in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
