Cheese Dog Recipe
Make Cheese Dog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Dogs
Batter
Toppings (optional)
Method
Preparation
- 1
Prepare the Hot Dogs
Take each hot dog and cut a slit into each one lengthwise, ensuring you do not cut all the way through. Insert a slice of cheese into each slit.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar. Mix well. In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Frying
- 3
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Hot Dogs
Dip each cheese-stuffed hot dog into the batter, ensuring it is evenly coated.
- 5
Fry the Cheese Dogs
Carefully place the battered hot dogs into the hot oil. Fry for 4-5 minutes or until golden brown, turning occasionally for even cooking.
- 6
Drain and Serve
Once cooked, use a slotted spoon to remove the cheese dogs from the oil and place them on paper towels to drain excess oil. Serve hot with your choice of toppings.
