Cheese Burger Plain Recipe

Time30m

Serves2

Make Cheese Burger Plain Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Patty Mixture
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined; do not overwork the meat.
2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick.

3
Preheat the Grill or Skillet
Heat a grill or skillet over medium-high heat for about 5 minutes until hot.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 3-4 minutes for medium doneness.
5
Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

6
Toast the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
7
Build the Burger
Place the cooked patty on the bottom half of the toasted bun. Add any optional toppings such as lettuce, tomato, and pickles if desired.
8
Top and Serve
Place the top half of the bun over the toppings and serve immediately while hot.