Cheese Burger Deluxe Recipe

Time30m

Serves4

Ketchup, mustard, pickles, onion, lettuce, tomato

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, take the ground beef and season it with salt and pepper. Divide the beef into 4 equal portions and shape them into patties.
2
Chop the Vegetables
Finely chop the onion and slice the tomato. Set aside the lettuce leaves and pickles for easy assembly.

3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4
Toast the Buns
While the patties are cooking, cut the hamburger buns in half and toast them on the grill or in a toaster until golden brown.

5
Build the Burger
Start with the bottom half of the toasted bun. Add a lettuce leaf, followed by the burger patty with melted cheese. Top with sliced tomato, chopped onion, pickles, ketchup, and mustard. Finally, place the top half of the bun.
6
Serve
Serve immediately while hot with your favorite side dishes.