Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Cheese Burger Recipe

Cheese Burger Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Make Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mixing Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well using your hands until the ingredients are evenly incorporated.

  2. 2

    Forming the Patties

    Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick, making a slight indentation in the center to prevent puffing while cooking.

Cooking the Patties

  1. 3

    Grilling the Patties

    Preheat a grill or skillet over medium-high heat. Once hot, place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 4 minutes.

  2. 4

    Adding Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid or cover the skillet to melt the cheese.

Assembling the Burger

  1. 5

    Preparing the Vegetables

    While the patties are cooking, slice the tomato and onion into thin rings.

  2. 6

    Toasting the Buns

    If desired, toast the burger buns on the grill for about 1-2 minutes until golden brown.

  3. 7

    Building the Burger

    To assemble, spread ketchup and mustard on the bottom half of each bun. Place a lettuce leaf, followed by the cheeseburger patty, tomato rings, and onion rings. Top with the other half of the bun.

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