Charbroiled Rib Eye Steak Recipe
10oz rib eye steak - Hawaii raised Kulana beef. Grassfed, hormone and antibiotic free. Served with your choice of any of our vegetable curries with your choice of rice.
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Ingredients
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Steak
Vegetable Curry
Rice
Method
Steak Preparation
- 1
- 2
Preheat Grill
Preheat your charcoal or gas grill to high heat (about 450°F to 500°F).
- 3
- 4
Vegetable Curry Preparation
- 5
Sauté the Vegetables
In a saucepan, heat 1 tablespoon of cooking oil over medium heat. Add chopped onion, and sauté until translucent (about 3-4 minutes).
- 6
- 7
Add Mixed Vegetables
Add the mixed vegetables to the pan. Stir well and cook for another 5 minutes, until they are tender.
- 8
Add Coconut Milk and Curry Powder
Pour in the coconut milk and sprinkle curry powder over the mixture. Stir to combine and bring to a gentle simmer. Season with salt to taste.
- 9
Simmer
Allow the curry to simmer for 10-15 minutes, stirring occasionally, until thickened.
Rice Preparation
- 10
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 11
Cook the Rice
In a medium saucepan, combine the rinsed rice, 2 cups of water, and salt. Bring to a boil over high heat.
- 12
Simmer and Fluff
Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
