Chantilly Brownies Recipe
Make Chantilly Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Chantilly Cream
Method
Brownie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6
Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Chantilly Cream
- 10
Whip the Cream
In a medium mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- 11
Beat to Stiff Peaks
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form, then continue beating until stiff peaks form.
- 12
Serve with Brownies
Once the brownies are completely cooled, cut them into squares and top with a generous dollop of Chantilly cream before serving.
