Chantilly Banana Bread Recipe
Make Chantilly Banana Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
Mash the bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth. Set aside.
Mixing the Ingredients
- 3
Combine dry ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
- 4
Mix wet ingredients
In a large bowl, beat together the mashed bananas, granulated sugar, brown sugar, eggs, vanilla extract, melted butter, and sour cream until smooth and creamy.
- 5
Combine wet and dry mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Adding Optional Ingredients
- 6
Fold in add-ins
If desired, fold in the chopped walnuts or pecans and chocolate chips into the batter.
Baking
- 7
Pour batter into pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
